These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.
Before you cook the pancakes ... beat the yolks and add the buttermilk, orange zest and juice and mix well. Combine the wet and dry ingredients with a spoon to make a smooth batter.
I certainly was — because the Buttermilk Pancakes at Beau’s Cafe were the best thing I ate this week. Made with Weisenberger Mill flour, orange zest, homemade bourbon maple syrup and whipped ...