Store-bought Caesar dressings might omit the egg yolks for various reasons. There's nothing wrong with using a store-bought ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

The secret to making amazing Caesar dressing without raw eggs is using mayonnaise instead. My go-to recipe is the Caesar Dressing from Jenn Segal’s website, Once Upon a Chef. It's made with mayonnaise ...

It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

For the dressing, in a medium saucepan, bring the garlic and wine to a boil and simmer for about 5 minutes, until the garlic has softened. Leave to cool. Combine the wine and garlic with the egg ...

Leave to cool slightly and then tear into bite-sized pieces. Meanwhile make the dressing. Put the egg yolk, anchovies, a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...

Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...