Combine breadcrumbs and parmesan on a tray and season well with salt and pepper. Dip chicken breasts in beaten egg and then in breadcrumb mixture to coat on both sides. Heat grill on high.
Set aside. To make the chicken, lay the chicken breasts on a piece of baking paper and cover with another sheet of baking paper. Use the end of a rolling pin to bash the breasts until about 2cm ...
Dip your chicken first in the flour ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ingredient ...
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...
A pub landlady has revealed why it costs diners a massive $33 for a chicken parmigiana after customers slammed the expensive price. Simone Douglas, who runs the Duke of Brunswick Hotel in Adelaide ...
Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...