Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...
Put the fish in a bowl, add the rice wine and sprinkle with salt. Mix well, then set aside while ... and sprinkle lightly with salt. Stir-fry for about 30 seconds. Cover the wok with the lid ...
To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...
Each Friday in Lent Drive-thru 10:30 a.m. to 6 p.m. Fried or grilled fish, Cajun-boiled corn and potatoes, $13 ($10 child’s plate) For more information call (504)-388-2452. Every Friday of Lent ...