The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

These oversized, filler-packed, unhealthy tortillas and wraps are loaded with excessive sodium and artificial ingredients.

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

Tortillas are commonly made with either corn or flour, and both are pretty stiff and difficult to work with when they're not ...

"While I'm not usually big on beans, between the homemade flour tortillas and the amazing sauce this recipe has quickly become one of my favs!" - Jessica The first time I made these black bean ...

Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...

Follow these easy methods for tender, pliable corn and flour tortillas. The success of any great taco night hinges not just on the fillings and toppings, but the pliability of the vessel — that ...

For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.