Imagine biting into a tender pasta shell, filled with rich, creamy cheesesteak goodness—juicy beef, sautéed onions and p ...

But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

There’s something truly special about a plate of Spinach Alfredo Stuffed Shells. The creamy, cheesy filling combined wit ...

Make the pasta. Preheat the oven to 200C/400F/Gas 6. Cook the pasta shells in plenty of lightly salted boiling water until al dente. Drain well (make sure you empty the shells of water ...

Philadelphia food writer and recipe developer Joy Manning has been ... a plant-based diet several years ago, she has filled jumbo pasta shells with store-bought vegan ricotta – but more often ...

This stuffed shells recipe, posted on Chef Billy Parisi's ... Ingredients: 12 oz. box of jumbo pasta shells (also called conchiglie rigate) ...

Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong against punchy ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Pasta is one of my favorite foods ever, and in my house we eat it at least once or twice a week. It's my go-to dinner plan when I need to whip together something quick, that's also filling ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.