Liver sausage and I had a great relationship ... A homemade breakfast sausage recipe is the ultimate morning delight. In my quest for the perfect breakfast sausage I discovered one great recipe ...
For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.
"Pate Spice" is a mixture of spices that we always keep on hand. Liver has a rich, iron-y taste that should be appreciated and celebrated rather than feared and avoided. The creamy, smooth texture ...