If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

Mix all-purpose flour, yogurt, baking powder, salt, and minced garlic in a container. In a mixing bowl, whisk flour, baking ...

Add water gradually to achieve a soft dough. Cover it and let it rest for 2 hours to rise properly. Rub some oil on your palms, then shape the dough into small round balls. Roll each ball flat with a ...

A 'lazy girl' slow cooker chicken curry recipe has gone viral on social media as people can't get enough of the super simple ...

“Most Indian people don’t eat naan regularly, the way people imagine,” said the former “Top Chef ... Mistry was giving a ...

A businessman who founded a chain of curry restaurants and is said to have invented the 'hanging naan' has died aged 56.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Indicana, located at 1020 S. Perry St., celebrated its grand opening last week after a soft opening to test its menu. It is ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Preheat the oven to 400 degrees. Brush the shrimp lightly with olive oil. Season the shrimp on both sides with the barbecue ...

The program, which provides free groceries to millions of women and children nationwide, now covers naan, soy milk, teff and ...