Top each breast with 1/3 cup tomato sauce and 2 slices mozzarella cheese. Bake 5 to 7 minutes, or until chicken is no longer pink in center and cheese is melted. Garnish with Parmesan cheese and ...
Do not throw this away: it is precious liquid (see recipe tip). Add the butter to ... aware many people prefer a more solid mash. Stir the Parmesan in by hand and check for seasoning before ...
Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes ... their softness providing the escalopes with a sauce to dip into. Tear the basil leaves and scatter ...
Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...