About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

For the batter ... cook the remaining two pieces of fish in exactly the same way. Serve with freshly cooked chips. If you're following the Hairy Bikers' recipe for The best chips you have ever ...

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Dip the fish in the batter and fully coat each fillet. Drop fish in the oil and deep-fry the fish for 3 to 4 minutes, until ...

juicy cod in batter, and simple sides like sauce and coleslaw make for a perfect recipe for a delicious dinner. Dietitians ...

Not only do you get to customize your sticks to your taste buds, but you also get the opportunity to source your fish. One of the biggest mistakes you can make with homemade fish sticks is picking ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...

the fresher the batter the crispier the result! Heat the oil in a deep pot or deep fryer to 180C. Have your fish fillets, coating flour, tongs and a tray lined with paper towels ready to go.

While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually, stirring all the time – you want a thick batter, about the consistency ...