Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add ...

If you’re looking for a quick, crowd-pleasing meal, my Philly Cheesesteak Sliders recipe is an easy win. They’re packed with ...

Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...

But, supposing it was.… This turkey-cheese slider recipe with cranberry mayo would grant it the unctuous glory it deserves, plus give a new purpose to a few other Thanksgiving leftovers.

White Manna is the original slider, and its legacy is its simplicity. This slider has a juicy burger patty, delicious, griddled onions, gooey American cheese, a soft, steamy bun and a bright ...

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

And baked chopped Italian sliders may be the perfect appetizer for your gathering. Chef Kathryn Neidus from The Rustic Grill at Stonewater stopped by FOX 8 News in the Morning to show us how to ...

Preheat oven to 350 degrees. --Lay slider rolls face open on an aluminum foil lined sheet pan. Bake for 10-12 minutes until lightly toasted. Remove the top portion of the rolls from the sheet pan ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

Preheat the oven to 400° F. Cut small, deep circles in the center of each slider bun, but don’t cut through the bottom. Using your fingers or a suitable kitchen tool, push down the ...