Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion, celery, green beans, pepper, soy sauce and salt and keep stirring.
Simple to prepare, this recipe is a delightful addition to your weekly menu and is sure to become a staple. This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex ...
In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes. In what is known as the Maillard reaction ...