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Get the recipe: Homemade Beef Summer Sausage Try Hank Shaw's recipe for old-school venison summer sausage, where you dry age the sausages so they can keep for months in the fridge. Garlic Summer ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

This is great for when friends come over unexpectdly in summer time and you dont feel like ... is very delicate but flavoursome. I often make lots of the dressing and keep it in a jar in the ...

In a frying pan, brown the venison a handful at a time and add to ... Remove from the oven. Make a paste with the cornflour and two tablespoons of water. Add as much of the paste to the casserole ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Plus, think how much pride you’ll have in breaking out your own homemade jerky from ... We chose his recipe as the template for venison jerky as it was the most complete of all researched ...

I have used small venison sausages to keep the meat-eater happy, but for a vegetarian option, leave them out. 1. Preheat an oven to 180C. 2. Place the tomatoes in a baking tray. Drizzle with a ...