If you need a tasty candied yams recipe for the holiday season, check out the one below from Recipe Master: Start by scrubbing, peeling, and slicing your sweet potatoes into ½-inch rounds to ...
Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.
The dish she introduced back then was simmered satoimo yam. The procedure is simple--all it takes is peeling the skin and simmering it. “Chefs of Japanese cuisine and recipe books mention things ...