In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Max then added a tablespoon each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off with half a teaspoon of garlic powder. "Give it a good whisk," he continued ...

Make chick-fil-a sauce at home with this copycat recipe. Combine mayo, BBQ sauce, yellow mustard, and a dash of lemon juice ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half ... for a minute or two and add to the sauce.

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

This is the perfect autumn dish to warm you up as it is made with seasonal butter squash, tender chicken, and hearty chickpeas with korma sauce to make an extremely comforting and creamy curry.

This curry is a rock star and by using sensational Kiwi lamb it makes it even better hence it’s name! It’s also so insanely easy to prepare, you get all the flavour bits together, then pop it ...