35 to 40 mins Ingredients Six chicken legs, skin on For the marinade: Six tbsp tomato ketchup Two tbsp tomato purée Two tbsp grainy mustard Three tbsp Worcestershire sauce Two tbsp runny honey ...
Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of pepper. Cut each chicken thigh into four equal-sized pieces. Add to the slow cooker ...
Add the chicken and cook for about 4 minutes each side or until a probe reads at least 75°c. Remove from pan and drizzle with some hot honey. Serve with some green chilli hot sauce and cornbread ...