Add half the marinated pork and stir-fry for 30 seconds. Remove from wok with a slotted spoon and set aside. Heat remaining oil in the wok, add remaining pork and stir-fry for another 30 seconds.

A sizzling, ginger and garlic stir-fry with seasonal fiddlehead ferns and shrimp over quick cooking rice noodles. Firstly, ...

Sulhee Jessica Woo shares her recipe for Crispy Honey-Walnut Shrimp, which comes together in 30 minutes. "It's the perfect blend of sweet and savory flavors," says the chef, who features this dish ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

The drink combines blended scotch, lemon juice, and honey-ginger syrup, and is topped with a float of Islay single malt scotch. Essentially a whiskey sour with some aromatic updates, the rich ...

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even ...

Honey, a natural sweetener rich in antioxidants, offers potential weight loss benefits. It regulates appetite by having a lower glycemic index than sugar and supports fat burning by boosting liver ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

About Honey-Lemon-Ginger Tea: Brew up an aromatic cuppa of tea spiced with ginger, sweetened with honey. This is a quick and easy recipe too.

Wisely, he kept most of the soul food script he inherited; cleverly, the chef added a few dishes of his own, including a dusky gold shrimp ... oil, ginger and garlic. Chicken stir-fried with ...