In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet ... vegetable broth, honey, vinegar, garlic powder, ground ginger, and cornstarch.
This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...
Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
There's also fry sauce, a condiment consisting of equal parts mayonnaise and ketchup that originated in Utah. Fry sauce can be found at some fast food joints, but bottled versions also frequently ...