5. Carefully wrap the fish in a banana leaf smeared with oil. Cover fully. You can use aluminum foil also. 6. Boil enough water in a deep vessel or idli maker. Place the fish on a sieve and over ...

2. Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 seconds. 3. Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end. 4.

Lightly steaming the fish ... sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut oil and when it is very hot and ...