Okra is a flowering plant native to East Africa, a nutritious food known for its many health benefits. Rich in essential ...

and it's really easy to cook it this way, since the pods don't need much preparation. All you need to do is to get the pan or ...

Many people dislike okra ... cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

A quick vegan and vegetarian okra curry that works just as well as ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

It's a must to try southern staples like fried green tomatoes, okra, shrimp and grits, beignets, and chicken and waffles, whether you're an area native or just passing through. Southerners also ...