From classic recipes like chicken liver and onions ... Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious.

This is a hearty main-course salad that has strong flavours: the chicken livers, salted duck egg (I only eat the yolk), pancetta and bitter greens are all quite assertive. The boiled potatoes give ...

Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown lightly. Season with salt and freshly ground black pepper and add the fresh herbs.

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.