but you want to make them taste richer, a la this mushroom bourguignon. Fresh ceps/porcini can be purchased from specialist ...

Season with salt and pepper, and finish with a sprinkle of fresh herbs like parsley or thyme, if you like. How to cook garlic ...

Although the first seasonal mushrooms are pushing up through the soil in the field next door I’m thinking dried mushrooms after enjoying some of the best fungi dishes ever — some with a ...

A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for longer ... herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and ...

Fresh mushrooms should not be slimy or shriveled ... mushrooms should never be soaked before cooking, as they are highly porous, and soaking them can cause them to absorb water, making them ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...