We’ve developed plenty of recipes that let the humble cabbage ... The best type of cabbage for boiled cabbage: A large head of green cabbage works best here. It’s sweeter and more pleasant ...

To freeze green cabbage, wash it thoroughly, shred finely and blanch for two minutes. Drain, plunge into ice water, then drain again and pack into polythene bags. Cook from frozen in boiling ...

If you end up with leftover raw cabbage, make this Quick Bean and Ham Soup or one of our crunchy coleslaw recipes. Editor’s Tip: I prefer this recipe with 1/4 teaspoon red pepper flakes ...

Transforming cabbage from a dinnertime dread to a delightful dish is all about the cooking technique, and celebrity chef Jamie Oliver has just the trick up his sleeve. On his website, Jamie Oliver ...