Even if you opt for a bone-in roast, tying the roast so that it has an even shape will make for a perfectly cooked, juicy cut ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

Sit the lamb, skin-side up, on a board. Using a sharp knife, insert irregular holes through the skin. Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 ...

Add the garlic to the pan, cook for about three minutes, or until lightly browned and then remove the pan from the heat. Place the lamb shoulder on top of the bones and roast in the oven for 20 ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Many different cuts of meat can be used to cook a pot roast, but a common one is boneless beef chuck roast, which comes from the cow’s shoulder. Chuck roast can be quite tough due to connective ...

Transfer the lamb chops to a baking dish or roasting pan. Place them in the preheated oven. For medium-rare, roast the chops ...