Prepared and cooked with thought, liver is a real delicacy (not to mention a fabulous nutritional powerhouse). Unfortunately, ...

If removing tubes and membrane leaves large holes in liver, you’ll find it easier to cook if cut into smaller pieces 3. It is ...

S. housewives know how to cook liver in no other way than by frying. Thorough, he ordered eight liver recipes printed in the Journal. An example: 1 pound of calf’s liver 3 tablespoonfuls grated ...

Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...

Coat the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 1–2 minutes on each side until lightly browned, but not completely cooked through. Transfer the ...