So, let's make it easier for you ... sliced from the same section of the cow as the prime rib, while the ribeye roast is the whole rib section, meant to be roasted whole and served to many.

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

When served medium-rare to medium, prime rib is especially tender. Remove the prime rib from the fridge 2 hours before ...

Boneless versions are called rib-eye roast, heart of prime rib roast ... Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior.

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...