We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ...

"People are cooking and baking at home more regularly and looking for alternatives to nonstick cookware." As the name ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in ...

We spoke with Michael Lomonaco, chef at Porter House Bar and Grill, to find out more about why you should never cook marinated meat in your cast iron skillet. According to Chef Lomonaco ...

It's true that cast iron pans have many good uses but there's an enduring idea about the skillets that is false, and it ...

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean. Trust me, acting fast will make ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Cast iron skillets are like a fine wine: they get better with age. These pieces of legacy cookware can ...

But one of the more common, and less expected, questions I received was: Does cooking in cast iron add iron to food? Related: 23 Solid Cast-Iron Skillet Recipes The short answer is yes!