You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...
Either way, make sure you give it a good sprinkle on both sides. As for pepper, avoid adding it until the steak is almost cooked otherwise there’s a chance it could burn in the pan. Use the ...
Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in ... then add a splash of brown ale or water to the pan and scrape up any meaty bits.