You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

With just a few simple steps, you can achieve a delicious rump steak that’s juicy and full of flavor. Here is how to cook ...

Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

Either way, make sure you give it a good sprinkle on both sides. As for pepper, avoid adding it until the steak is almost cooked otherwise there’s a chance it could burn in the pan. Use the ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Fold the bottom third of the pastry up, then the top third down, to make a block about 15x15cm/6x6in ... then add a splash of brown ale or water to the pan and scrape up any meaty bits.