The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23.

Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

Fishing columnist Jordan Rodriguez provides tips for using a fillet knife to turn your catches into awesome home-cooked meals ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat. Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden ...

Catchable-size, 10-inch rainbow trout are being stocked this month in urban and parks waters throughout Nebraska.

Clean and steam whole snapper, carp, or sea bass to serve with scallions, ginger, a wine and soy sauce drizzle, and cilantro for this main that's ready in just 45 minutes. Rub tender whole trout ...

Many game fish (trout in particular ... Step 5: Follow proper health protocols and clean your cleaning area. Collect and wrap ...

Trout hatcheries and stocking were introduced ... for our organization in particular,” Huba said. “People appreciate clean water and the ability to go in their backyard or go a short distance ...

It’s up to you whether you want to fillet a fish out or try smoking it whole. I prefer to smoke fish in the size I might serve. For example, if I have a limit of small to medium-sized trout ...

For the sea trout, season the sea trout fillets all over with salt and freshly ground black pepper. Heat the oil in a large frying pan over a medium heat. Add the trout fillets, skin-side down ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...