This dessert combines two classics – apple pie and crumble – into one easy dessert ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking ...
This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.
I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...
Granny Smith apples make up the filling of this Dulce De Leche Apple Pie. Kendra Cremin Courtesy photo It’s time for one of the best pies you’ll ever taste: Dulce de Leche Apple. A couple of ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
Apple pie is a ... Why not have a square pie?” You can also ditch the pie crust. Sakai’s stewed miso apples, the pie’s warm and comforting filling, also make a great topping for scoops ...