Make sure to add the ingredients to your bread machine as directed in your manual. You will find that all bread machines are similar but have a certain method on how to add the bread ingredients into ...

Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Baking bread may sometimes feel mysterious, but there's actually a simple way to tell that a homemade loaf is fully baked. An ...

A bread machine is one kitchen appliance that you often don't realize you need until you've seen one in action. Bread is always tastiest when it's fresh and warm. But making a fresh-baked loaf of ...

Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our ...

Heat the oven to 220C/200C Fan/Gas 7. Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes. Shape the dough into a loaf shape to fit the tin ...

Peach skins don't have to be thrown in the compost pile. Instead, they might be able to bring a new dimension to your next ...

What is sourdough bread? Traditional sourdough bread recipes contain three simple ingredients. To make it, you need salt ... becomes trapped in the bread dough, which makes it rise.