There’s nothing quite like a homemade chocolate cake to brighten up a day, celebrate a milestone, or simply indulge in ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which ...

Trim away any excess marzipan. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar at intervals.