Baking is an easy way to achieve restaurant-worthy tofu, minus all the oil needed for frying it up. To make baked tofu, it's essential to know how to choose the right style of block, then properly ...

Attempting to grill tofu can lead to a sticky mess, not to mention your plant-based protein may turn out bland. But not if ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in ...

We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

As a long-time tofu enthusiast, I’ve experimented with countless recipes and techniques to get the most out of it and I’m confident I can make you love it. I have been eating and cooking tofu ...

It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

As the Chinese characters for “kajo” meaning “home” and “always ... and deep-fried tofu and mix carefully. To make thin deep-fried tofu (“abura-age”), thinly sliced tofu is ...

Leave the tofu to marinate for about 15 minutes to let the magic happen. To make the marinade, mix all the ingredients in a bowl. Add the tofu cubes and marinate for 15 minutes. Heat the oil in a ...

Jason: Welcome to Ota Tofu. I get here at 2:30 in the morning, Monday through Saturday, to make tofu and start the day. Narrator: The night before, workers pull out giant bags of soybeans sourced ...

Tofu skin, also known as bean curd skin, yuba (Japan), or doufu pi (China) is a popular Asian ingredient and plant-based protein powerhouse. Packed with nutrients, it contains up to five times ...

His theme is to make dishes that taste great ... a recipe using only seasonings available at home. “When you feel like it, you whip up mapo tofu in no time at all,” he says.