Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

Go for larger chunks of potato so that the sides are bigger. This means more potato will be in contact with your pan or tray ... It needs more time to cook all of the way through as it’s ...

such as russet potatoes or Yukon Golds. These are the best for pan-frying as they have a lower water content than other varieties like new potatoes or red potatoes. To make the perfect breakfast ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Add a bit more oil to your pan and then pour in the potato mixture. It's crucial to use a small frying pan when making rosti, as a large one will make it challenging to achieve that desired ...

Add the peas and cook for 1-2 minutes longer, or until the peas have softened but are still firm, and the potatoes are tender. Drain the cooked sweet potatoes and peas, and add them to the pan ...