Sometimes the pickle was great ... You can certainly try the recipe with less-fresh cucumbers, but they tend to get bitter and don’t remain crispy. Five pounds of cukes will yield about 12 ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Let sit until the brine comes to room temperature, then refrigerate. To make crisp cold pickles out of cucumbers, thin ...

Pickled cucumbers can take on a wide variety of forms and flavors. While there's nothing wrong with a basic pickle, adding a ...

Pickling is a great way to keep the flavors of fresh produce around long after the season ends. It’s simpler than you might ...

Cucumbers are most often found as a raw ingredient in recipes like cold salads ... If these deep fried pickle chips are any indication, breaded pan-fried cucumber coins will be savory counterparts ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt, and sugar or honey, if using, in a small pot. Bring to a ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

This traditional sweet pickle is a recipe that’s been around forever in the Mennonite community. This version has been my go-to sweet pickle for many years and friends love them so much ...