They come in digital as well as analog varieties ... how exactly do you use it? Sometimes called a probe thermometer, this small tool is perfect to monitor how your food is doing in the oven ...

Regardless of the type of meat or poultry you are cooking and the recipe and preparation method, incorporating a meat ...

If you don't have a leave-in thermometer, you can use an instant read thermometer in the same spot, starting 30 to 60 minutes before the estimated finish time, then every 15 minutes after.