Directions In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan ...

Stretch your Easter lamb further by using it in a stew that’s bulked out with pearl barley and cheesy dumplings. Or, swap lamb for mutton, hogget or goat Prep: 35 mins Cook: 2 hrs Easy Easy ...

This is what makes the stew aromatic and complex, which would be lost if you were to throw raw vegetables and liquid ingredients into the pot at the same time. View this post on Instagram A post ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

to be a bit tougher than the jelly-fleshed lamb we are used to, but I don't think this should be a problem if you cook it with a bit of moisture round it. A light stew, with thin stock and root ...

There's a Tucci kitchen takeover when Stanley teaches Ina how to make a Tuscan seafood stew, cacciucco.