especially in women. It also reduces the risk of osteoporosis and alleviates joint pain. Raw garlic offers numerous health benefits, from boosting immunity to supporting heart health and digestion.

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

Garlic is a staple ingredient in many diets. Fresh garlic and garlic powder are commonly used to season recipes like pasta and meat dishes, and garlic is also used medicinally to support the health of ...

Garlic supplements are a convenient way to enjoy the health benefits of garlic without the hassle of peeling and chopping. They come in various forms, including capsules, tablets, and powders.

A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...

Avoiding onions and garlic during Navratri offers various health benefits that extend beyond spiritual observance. From improved digestion and balanced body temperature, these dietary restrictions ...

An American woman’s battle with a rare and debilitating ... and neurological issues when she consumes sulphur-containing foods, including garlic. Her condition is so severe that ingesting ...

One of the key condiments in use are garlics. Garlic has long been celebrated for its health benefits, including its potential to lower cholesterol levels. This pungent bulb contains compounds ...

A woman’s rare “vampire disease” causes her to writhe in pain and could even be fatal if she ingests garlic, much like the ...

Since her diagnosis, she has not eaten garlic. A 32-year-old mother from Minnesota, US, has become the face of a rare and painful condition often referred to as "vampire disease." Phoenix ...

The Lucknow bench of Allahabad High Court has directed the UP Food Safety department to probe how banned Chinese garlic, that is considered harmful for health, is still available in markets.

Supermarket garlic is often imported from countries around the world and there is a strong chance it could carry viruses; some of which may be introduced to the UK. These viruses could then be spread ...