This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...
A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...
Place the coconut in a dish and cook uncovered, at high heat for 3 minutes (or dry roast in a pan. 2. Grind to a paste along with the green chillies. Add tamarind and coconut milk, cook covered for 5 ...
Winter calls for hearty South Indian chicken dishes! From the fiery Andhra Chicken Curry to the creamy Kerala ... vegetables, and coconut milk. Flavored with cinnamon, cardamom, and cloves ...
But what if you could recreate your favourite dishes from one of your favourite Indian restaurants ... no further than Nisha’s chicken, coconut and pineapple curry. A taste of holidays in ...