If you like curry dishes, then you must try these Indian style curry recipes. Chicken curry, lentil curry, chickpea curry, ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

Local cuisine was influenced by British cooks who introduced chefs to Indian curry powders and taught them how to make roux-like sauces. Brits have a natural predisposition to make all food ...

Discover a delicious Chicken Madras recipe, a popular UK curry dish made with spices and tender chicken. Perfect for family ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...