Add the lamb, onions and garlic and fry for 5-6 minutes ... Tip 1: This dish can be cooked in a slow cooker. Follow the recipe up to the end of step 2, using 350ml/12fl oz water instead of 500ml ...
You’ll need to remove the lid of the food processor and push the mixture down with a spatula 2-3 times. Add the lamb and blend once more. Transfer to a bowl and mix in the coriander. Cover the ...
The D.C. area is a hub for Indian immigrants, with many choosing to share their memories and family recipes in professional kitchens. From nationally lauded, modernized fine dining venues to ...