Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

A tasty Tibetan meal called chicken shapta is made with soft chicken that is stir-fried with veggies and a flavourful sauce.

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Packs of “stir fry mix” from the fresh vegetables ... Slice and dice the vegetables as stated in the ingredients. Keep the shiitake mushrooms separate from the other vegetables because they ...

In this recipe, all the traditional stir-fry ingredients (veggies ... the best flavors by caramelizing the natural sugars in the vegetables and meat as it mellows strong flavors.

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...

These air fryer onion rings are baked not fried to a golden crisp for an easy appetizer or upgraded side or topper for your ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...