MILWAUKEE - A unique twist on a Thanksgiving favorite. Chef Kate Konen from Jones Dairy Farm shares her recipe for poutine sausage stuffing. 1. Combine dried bread cubes, cooked sausage ...
Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...