Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well softened and just beginning to colour, stirring regularly. Stir in the curry power ...
We visit one of Birmingham's best Irish bars renowned for its live music - and check out the food Nortons in Meriden Street, Digbeth, is a great addition to the plethora of places that help to ...