Women contribute at least half of total labor inputs in rice production in Asia and Sub-Saharan Africa." - Thelma Paris, Socioeconomics and gender specialist, IRRI Situated in an emerging hub for ...
Low glycemic index (Low GI) rice varieties offer substantial health benefits by lowering the glycemic response of rice-based diets, potentially reducing the risk of diabetes.
“It would also help Bhutan’s food system become self-reliant, productive, diverse, resilient, and sustainable,” he said. The agreement initiated by International Rice Research Institute (IRRI) was ...