Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...

Paid and presented by Barilla. Rooted in the history of ancient Mediterranean cuisine, pasta forms an important part of the Italian culinary culture, bringing people together and supporting ...

"But pasta can definitely be part of a healthy diet, and there are lots ... extra-virgin olive oil and vegetables, it will pack in a good amount of protein and fiber, creating a balanced meal ...

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

Strain away the pasta and spinach, leaving the hob on. Return the (empty) saucepan to the hob and put the butter, seasoning, leftover vegetables ... with a searchable recipe database that would ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

A fuss-free and healthy pasta bake that you can make in one dish. It's packed with the flavours and colours of Mediterranean vegetables and topped with pine nuts for crunch. Each serving provides ...

Vegetables. My favorites are bell peppers, zucchini, cherry tomatoes, and red onions. Pasta. For this recipe, I used rigatoni or mezzi rigatoni (mezzi rigatoni one works great for kids!) ...

drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a large non-stick skillet over medium low heat. 3. Chop the vegetables as per the requirement into small bite-sized ...

This interdisciplinary document set invites students to enter the world of Barilla Taylor, a young woman who left her home to work in Lowell's textile mills. Barilla was one of the thousands of young ...

Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties. Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight ...