Anti-inflammatory, collagen-stimulating, antioxidant, skin-whitening, and UV protection are all benefits of soy consumption. They consist of bioactive compounds like: Proanthocyanidins, Isoflavonoids, ...
Polyphenols can be broken down even further into subgroups like chalcones and isoflavonoids. Flavonoids are the most common type of polyphenol found in foods. They have also been used in skincare ...