In conclusion, this Italian Sausage Cheddar Gnocchi Soup is a must-try comfort meal for the winter season. This cozy soup recipe is fun to make and even more rewarding to eat.

Italian Sausage and Gnocchi Sheet Pan Dinner is a comforting blend of fall vegetables like butternut squash, Brussels sprouts ...

Olive Garden has a popular selection of pastas, salads, and assorted dishes, but we honed in on the soups. Here's how the ...

Turn the heat to high and add the sausage meat. Fry ... Bring a large saucepan of salted water to the boil and add the gnocchi. Remove from the pan with a slotted spoon once they float to the ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

Roll each piece of dough into a long sausage and cut into 2cm/¾in pieces. Lightly pinch each gnocchi in the middle so that the ends are slightly wider than the middle. Lower the gnocchi into a ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Add gnocchi, 1 teaspoon salt ... Remove to a paper towel lined plate. Add onion and sausage to the same skillet. Cook over medium high heat for 12-15 minutes until sausage is cooked through.

If sausage is in links, remove casing from sausage. Crumble meat into a large soup pot and sauté over ... is a spicy sausage – we substituted Italian Sausage.