Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the ...

Put a large saucepan of water on for the pasta and put a kettle on to boil ... Put the olive oil and anchovies into a large pan and warm slowly, stirring until the anchovies seem to melt into ...

Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

In an updated, re-published episode of The Sporkful — the James Beard Award-winning podcast from host and pasta expert Dan Pashman — which originally aired in November of 2015, Jacques Pépin ...

It’s not often D.C. gets culinary big names like José Andrés, Jacques Pépin, Toni Tipton-Martin, and Danny Meyer all in the same room, but anything can happen when Julia Child has something to do with ...

Jacques Pépin is world-renowned as a chef and the host of his acclaimed and popular cooking programs on public television, and as a respected instructor, a prolific author and gifted artist ...

French chef Jacques Pépin, renowned for his cooking expertise, has a fantastic pound cake upgrade for a delicious home dessert. Inspired by his granddaughter's wish to make something special for ...