According to the temple’s additional executive officer K Chandrasekhar, the temple has returned a load of cashew nuts and raisins after it was noticed that the supplied cashews were uncrushed.
jaggery-based jalebi and laddu, which continue to dominate the world of sweet-eaters across the country. The KVK initiative comes close on the heels of around 1,000 kg of Alangad jaggery being ...
While it remains unknown who introduced the laddu in the temple, records show the prevalence of it from as early as 1790 AD The Tirumala Laddu, long cherished by devotees, is now at the centre of ...
After the inclusion of the Ayodhya's Hanuman Garhi Laddu in the GI product, now jaggery (gud), khurchan peda, sandalwood, tika and khadau (wooden slippers) will also be included in the GI product.